Our menu

Backed rolls filled with pears and Brie cheese with honey and pine nuts and salads

Typical Tyrolean platter with cold smoked meat and cheese

Carpaccio of deer, beef and veal with different sauces

Goat cheese in zucchini coat with tomatoes vinaigrette

Foie Gras served in the glass with Calvados apples and brioche

Beef Tartar on parsley and horseradish sauce

Grilled King Prawns with orange konfit and saffron fennel

Typical Meet soup with roasted cheese dumplings

Potatoes Crème with black truffles served in the bread pot

Carot Creme with balsamico and fresh cheese

Tubladel´s Onions Soup

Tubladel’s spicy pasta with tomatoes, speck and pecorino cheese

Gnocchi of polenta on mountain cheese fondue and black truffle foam

Risotto of pearl barley with herbs and sheep cheese

Tyrolean buckwheat dumplings on beetroot sauce

Ravioli filled with veal ragout served with red wine reduction

Homemade pasta with king prawns, tomatoes and sugar snaps

Grilled mountain trout with baby spinach, fennel and cherry tomatoes

Braised veal cheek on polenta and vegetables

Saddle of deer on celeriac cream, cranberries and potato strudel

Filet of pork with herbs crust, roasted dumplings and onions

Beef filet tenderloin with parmigiano gratin, potatoes mousseline and old balsamico

Spare Ribs with potatoes and cabbage salad

Knuckle of pork with potatoes and cabbage salad

Beef steak Double served on hot Lava stone served with potatoes and vegetables

Tubladel´s Grill Pan (min 2 Persons)
Saddle of veal, slices of beef, lamb chops, pork ribs and sausage served with potatoes, vegetables, polenta

„Pinocchios“ Pasta with tomatosauce

“Popeys” sausage with French fries

“Harry Potters” fried Chicken Fingers with French Fries

Mixed Salad

Cabbage salad with speck

Tomato Salad with onion rings

Coffee Sorbet to drink

Tubladel’s cheese assortment with homemade chutney

Strudel-Variation

Valrhona chocolate variation

Ricotta dumplings filled with hot chocolate served with pears

Vanilla and Zabov Creme Brulée with hot wine ice cream

Pistachios Parfait on cold prosecco soup with fresh berries

Millefeuille with raspberries and cold zabaglione